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DIRECTIONS-
a. Mix together the vinegar sugar fish sauce and soy sauce. Put the noodles in a bowl and cover them with boiling water. Leave for 3-4 minutes until soft.
b. While the noodles are soaking heat the oil in a frying pan and fry the chili, red pepper and mangetout for 3 minutes until softened.
c. Drain the noodles and add to the pan with the sauce mixture. Toss together and serve immediately.
Fall is here, which means women are hurrying to get their cool-weather wardrobes together—and footwear is a big part of the ...
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