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DIRECTIONS-
a. Mix together the vinegar sugar fish sauce and soy sauce. Put the noodles in a bowl and cover them with boiling water. Leave for 3-4 minutes until soft.
b. While the noodles are soaking heat the oil in a frying pan and fry the chili, red pepper and mangetout for 3 minutes until softened.
c. Drain the noodles and add to the pan with the sauce mixture. Toss together and serve immediately.
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