Trends Female Adda
7 months ago
A Balinese treat!

Gado-Gado Indonesian-tossed Vegetable Salad with Peanut Dressing (Appetizer)

Ingredients:

Vegetables:

Rice cake ( Lontong ): Make 10 cm cylinder of banana leaf, then fills 1/3 with soaked jasmine rice.Closed each end with tooth pick. Cooked for 2 hours, cooled and sliced. Method of Preparation: Grind peanuts, palm sugar, fried shallot, laser galangal, chili and garlic in a ‘Cobek’ Balinese mortar. Gradually add water in batches to incorporate and form a paste. Add kaffir lime juice and sweet soy sauce. Toss in vegetables and rice cake.

Note: Serve as a light salad or as accompaniment with grilled fish or chicken. Boiled potatoes, tomatoes and boiled egg can be added as an option.

3 Views    
Facebook Facebook Twitter Linkedin Google Pinterest

Related Articles

Refer your 10 female friends! Earn Instant 500