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Here are 6 health benefits of paneer or cottage cheese that will make you add more of the creamy wonder to your diet.
1. Rich In Protein
According to Bangalore based nutritionist, Dr. Anju Sood, "Cottage cheese is a dense source of protein". She says, "It depends upon the kind of milk from which the paneer is churned. If it is from full cream milk, it is high on fat too, in addition to being a protein dense food. Other than iron, almost all essential minerals like calcium and magnesium are present in cottage cheese." 100 grams of cottage cheese contains 11 gm of protein, according to USDA. Cow's milk contains the highest amount of casein protein among various kinds of milk. Therefore cottage cheese derived out of cow's milk is one rich source of protein you can load up on. Another highlight of cottage cheese is that it does not require any cooking and can be consumed directly. A cube of raw paneer therefore makes for a powerhouse of protein.
Cottage cheese derived out of cow's milk is one rich source of protein
Cottage cheese is one of the best sources of calcium. Experts say that cottage cheese can fulfil 8% of the daily recommended value. 100 grams of cottage cheese has a whopping 83 grams of protein! Adequate calcium levels ensure healthy bones, teeth, healthy heart muscles and smooth nerve functioning too.
Cottage cheese is one of the best sources of calciumâ€‹.
3. Maintains Blood Sugar Levels
Cottage cheese can help regulate blood sugar levels too. Cottage cheese is packed with magnesium which can not only check the untimely spikes but also ensure better heart health and immune system. The high protein component of paneer also helps slow release of sugar into the blood and prevents abrupt hike and decline in blood sugar levels.
Cottage cheese can help regulate blood sugar levels tooâ€‹.
4. Good For Heart Health
Cottage cheese can do wonders for your heart health too. Paneer contains potassium which has been known to play a key role in fluid balance of body. Your kidneys play a crucial role in managing your blood pressure by controlling the amount of fluid stored in your body. The idea is simple, the more the fluid, the more the pressure. Potassium not only helps regulate the ideal fluid balance but also negate the effects of too much salt. However one has to make sure that the paneer is not too salty. The excess sodium in the cottage cheese can wreak havoc on your heart health. Potassium and sodium both are electrolytes, but potassium does the fluid balancing job without the common side-effects of sodium.
Cottage cheese can do wonders for your heart health too. Paneer contains potassium which has been known to play a key role in fluid balance of body.â€‹
5. Improves Digestion
Cottage cheese can also aid digestion. Cottage cheese has decent amount of phosphorous which helps in digestion and excretion. The magnesium present in cottage cheese can also prevent constipation. Magnesium has a laxative effect. Which means it draws water into the stools, making them softer and easier to pass through the intestinal walls.
Cottage cheese can also aid digestion.â€‹
6. Rich Source Of Folate
Folate is a B-complex vitamin which is very essential for pregnant women. Folate helps fetal development in expecting mothers. Apart from this, folate plays a crucial part in red blood cells production too.
Folate is a B-complex vitamin which is very essential for pregnant womenâ€‹.
7. Boosts Weight Loss
The protein dense cheese can keep you satiated for long and keep the hunger pangs at bay. In addition to being rich in protein, paneer is also a rich source of conjugated linoleic acid. This fatty acid helps increasing the fat burning process in the body.
The protein dense cheese can keep you satiated for long and keep the hunger pangs at bay.
Add it to your salads, gravies or have them raw but make sure you don't miss out on the incredible health benefits of your favourite paneer.
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